Nilgai isnt bad just taste like a lowgrade very lean beef roast to me. Divide in half and press into two regular loaf pans.
The Nilgai Is The Largest Asian Antelope And Is Found Throughout Much Of India It Has Also Been Introduced To Texas Where The Feral Population Numbered Nearly 37 000 In 2008 The Nilgai
Fossil Farms sources wild Nilgai Antelope from the abundant ranchland and hill country of South Texas.
. I have done plenty of deer backstraps and tenderloins but this Nilgai is some tough meat. The meat has a mild flavor with a good texture much like veal. Bake uncovered in oven for 35 minutes.
Better to donate then to waste it in taxes. I think axis is a little better than Nilgai but you sure get a lot of meat from a Nilgai. In blind taste tests with ordinary folks who didnt know what they were tasting various cuts of nilgai were preferred by a large margin over the same cuts of beef.
For those of you unaware Nilgai is a type of antelope. I have tried various marinades usually leaving them sit for 48 hrs in the fridge. Google produces everything from cook the heck out of it to soak it in milk to kill the taste to eat it almost-raw rare.
I have tried beating the out of them with a meat tenderizer and even used the McCormicks stuff but that usually leaves a bad taste. We take gratification in selecting and accepting only the highest quality beef chicken and steak meat products for our customers. The meat of a cow is more tender than the meat of a bull.
Nilgai meat is some of the tastiest in the world. 3559389 091112 1207 AM. Donate to TX Youth hunting program.
These animals forage on native grasses seeds and fruit giving the meat a mild venison-like flavor. This sturdy thin-legged antelope is characterized by a sloping back a deep neck with a white patch on the throat a short mane of hair behind and along the back ending behind the shoulder and around. Bulls have a unique beard of hair that hangs from their neck that seems to resemble that found on a Male turkey.
The nilgai seems to be good eating. The Nilgai is a large antelope that more resembles a horse than a bull in stature and body structure. Nilgai is the closest wild game taste to beef in my opinion.
The meat was processed at the meat lab as soon as we could get it there usually the next day or the day after. Is there a real casablanca. Hands-down it is the better tasting meat.
It is extremely low. Axis or Nilgai meat. So its very lean very clean 100 organic protein.
Not as flavorful or gamy as other venison and offering a wide variety of cuts like tenderloin ribs and shoulder among many others Nilgai. The product is harvested in the field and processed. Yeah its different but were proud of that.
Buzzsaw 8107322 123020 1241 AM. We offer various retail and wholesale. Nilgai Antelope is naturally up to 97 lean and low in cholesterol and calories making it packed with healthy nutrition.
What is special about nilgai. International committee of the red cross facts. A meat-eaters nirvana and I do not want to ruin it.
Whats special about the nilgai is that its Asias largest antelope. Combine ground meat eggs soup mix bread crumbs cheese onions and 12 cup barbecue sauce in large mixing bowl. Up to 8 cash back Also known as the South Texas Antelope this is a mild lean very veal-like meat.
6 menu pages - Dare To Taste LLC menu in Boston. Rutherford county summer school 2022. People whove tasted the meat claim that it has a mild flavor and is lean like venison or veal.
Nilgai meat is some of the tastiest in the world. Well you start by taking half-century old recipes mix in bold innovation and top that off with good honest quality. Is nilgai good eating.
Using hands mix together thoroughly. Im looking for some thing COOL. Once native to India the Nilgai antelope has made itself quite at home in Texas where it was successfully introduced back in the 30s.
His search for an animal that could thrive in the South Texas climate and produce a high quality lean meat led him to the nilgai antelope. Now elk is way more fun to hunt. Is nilgai good eating.
Remove pans from oven top with remaining barbecue sauce and bake for 10 more minutes. I like elk personally but it can be pretty gamey if not prepared properl. Ive killed quite a few Nilgai and elk.
The nilgai is the largest Asian antelope and is native to the Indian subcontinent. Interesting facts about belgium.
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